Handed down fro…

Posted On March 21, 2012

Filed under Ancestry, History, Who am I?

Comments Dropped 2 responses

Squire's Pure Leaf Lard. Makes tempting pastry...

Squire's Pure Leaf Lard. Makes tempting pastry. Has no substitutes (Photo credit: Wikipedia)

Handed down from Norway, my grandmother’s handwritten recipe for:

BLOD KLUB  (yum)

3 qts blood

1 c. syrup and 1/2 c. brown sugar

1 Tbsp. (tsp.?) each salt, cinnamon, allspice

1 1/2 c. raw rice (boil)

flour these: leaf lard and raisins

1 1/2 graham flour (white flour) till quite thick, like waffle batter.

Sew in socks and steam in tall cans about 3 hours, grease cans well.

Take out soon as done.

Serve hot.

Advertisements

2 Responses to “Handed down fro…”

  1. shelley

    By the way, Blod Klub is Blood Pudding………….

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s